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It
is a place full of charm. Everything that
was upgraded or added was done using reclaimed
materials. David has taken wood scraps from
fallen barns and buildings around the area.
"I love using existing materials,"
said David. "It is the way the German
settlers did things, and we want to keep
this place true to its roots." Speaking
of roots, Gabriele (Gaby) was born in Frankfurt,
Germany, and she still speaks fluent German.
Gaby is not only a co-owner of the establishment,
but also its head chef. She is mostly a
self-taught cook, but she believes her talent
and passion for cooking came from her grandmother.
"Running this café is a labor
of love for me," said Gaby.
She has created a unique
menu in both the cuisine offered and the
names used. Many of the entrées are
named after some of the first postmasters
of Welfare. With a staff of 10, including
waitresses and cooks, Gabriele and David
have maintained the café's reputation
as a premium food destination for tourists
and locals alike. "We love what we
do," said Bonnie Teel, a waitress at
the café. "This job is one of
Welfare's best kept secrets."
Patrons can dine in or
sit outside. There are a number of tables
placed under cozy arbors surrounded by landscaping
that adds a romantic touch. On Thursdays
and Sundays, you can even hear live music.
The café is only
beginning for David and Gabriele. They are
still developing the property and have transformed
an old goat barn into a place for parties
that can accommodate up to 120 people. The
newly refurbished building has a beautiful
fireplace, a second floor and a banquet
area. It is well suited for wine tasting
events, parties and even wedding receptions.
A new patio area will soon be completed,
adding even more room for entertainment.
If the food alone is not enough to pique
your interest, come check out its rich history
- it's a unique destination. The café
sits a few miles off Interstate 10; just
take the Welfare exit, between Boerne and
Comfort. Follow the Waring/Welfare
road until you find the white plank building.
It is open Wednesday through Friday, 6 to
9 p.m. On Saturday it is open from 5 p.m.
to 10 p.m.; Sunday 11 a.m. to 9 p.m. It
is always a good idea to make a reservation
on weekends by calling (830) 537-3700.
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